Our crew has been testing this fillet knife for two years now. Time and time again, it has outperformed any other knife we’ve used at the fillet table. Which is why we’ve chosen to engrave it with the Salt Warrior name. This tool is incredibly sharp—and sharpens well. It has a nice weight. And it’s got the perfect flex for when you’re cutting around the tricky parts. We’ve filleted everything from porgies to large game fish like striped bass, bluefish, and more. It’s basically the claw Mother Nature forgot to give you. Plus, it’s sleek design and leather case make it a handsome gift for any occasion.
